This is an exotic and interesting sweet dessert, is easy to make and yet healthy. The recipe called for cranberry juice which is high in vitamin C and soy milk which is nutritious too. With a piece of strawberry, it just looks marvelous for this lovely pink jelly.
Preparation: 10 mins, Cooking time: 5 mins
Ingredients (makes 16 pieces)
° 6g agar-agar powder
° 200ml water
° 30g sugar, or to taste
° 250ml cranberry juice
° 375ml fresh soy milk
° 8 strawberries, halved
° ½ teaspoon kiwi seeds/tukhmaria (optional), soaked and drained
Method
1. Dissolve the agar-agar powder in 250ml of water in a pot. Add the sugar and bring to a boil.
2. Remove pot from heat, stir in the cranberry juice, soy milk, kiwi seeds and mix well.
3. Place a piece of strawberries in the jelly mould and pour in the pudding mixture. Leave to cool before refrigerating until chilled.
4. Serve chilled.
Preparation: 10 mins, Cooking time: 5 mins
Ingredients (makes 16 pieces)
° 6g agar-agar powder
° 200ml water
° 30g sugar, or to taste
° 250ml cranberry juice
° 375ml fresh soy milk
° 8 strawberries, halved
° ½ teaspoon kiwi seeds/tukhmaria (optional), soaked and drained
Method
1. Dissolve the agar-agar powder in 250ml of water in a pot. Add the sugar and bring to a boil.
2. Remove pot from heat, stir in the cranberry juice, soy milk, kiwi seeds and mix well.
3. Place a piece of strawberries in the jelly mould and pour in the pudding mixture. Leave to cool before refrigerating until chilled.
4. Serve chilled.
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