Avocado and Vegetarian Noodle Prawn

The avocado and vegetarian noodle prawns on the bamboo skewers can be prepared for a picnic or as a cold dish. Serve with the special prepared plum sauce for dipping.

Preparation: 10 mins

Ingredients (makes 6)
° ½ (75g) ripe avocado, diced
° 6 vegetarian noodle prawns, deep-fried or pan-fried
° 6-12 slices carrot
° 6 bamboo skewers

Sauce
° 3 tablespoons plum sauce, or to taste
° 3 tablespoons sugar, or to taste
° 6 tablespoons warm water
° 6 tablespoons (6 limes) freshly squeezed kalamansi lime juice, or to taste
° ¼ fresh red chilli, finely chopped
° ¼ teaspoon roasted sesame seeds (optional)

Method
1. To make the sauce: Dissolve the sugar with water in a bowl. Add in the plum sauce, chilli and lime juice. Mix well and sprinkle some sesame seeds. Set aside.
2. Arrange a slice of carrot, vegetarian noodle prawn and avocado dice on a bamboo skewer. Repeat for the rest.
3. Serve with the sauce.