Another Korean side dish. Simple and yet delicious. It can be added to Bibimbap too. Preparation: 12 mins, Cooking time: 8 mins
Ingredients (serves 2)
° 150g fresh shiitake mushroom, sliced
Seasoning
° 1 teaspoon sesame oil
° l½ tablespoon light soy sauce
° 1 teaspoon sugar or to taste
° ½ teaspoon roasted sesame seeds
Method
1. Blanch the mushroom in a pot of boiling water until cooked. Drain well and squeeze out any excess liquid. Set aside to cool for 5 minutes.
2. Transfer the mushroom to a big bowl or plate. Stir in the sesame oil, light soy sauce, sugar and mix well.
3. Sprinkle the sesame seeds and serve.
Ingredients (serves 2)
° 150g fresh shiitake mushroom, sliced
Seasoning
° 1 teaspoon sesame oil
° l½ tablespoon light soy sauce
° 1 teaspoon sugar or to taste
° ½ teaspoon roasted sesame seeds
Method
1. Blanch the mushroom in a pot of boiling water until cooked. Drain well and squeeze out any excess liquid. Set aside to cool for 5 minutes.
2. Transfer the mushroom to a big bowl or plate. Stir in the sesame oil, light soy sauce, sugar and mix well.
3. Sprinkle the sesame seeds and serve.
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