Preparation: 20 mins, standing time 24 hrs
Ingredients (serves 2)
250g white radish/daikon, peeled and cubed
1 tablespoon salt
Some toasted sesame seeds (optional)
For marinade
25g ginger, finely chopped
3 cloves garlic, finely chopped
1 tablespoon chilli powder
1- 1½ tablespoons apple cider vinegar
½ teaspoon salt or to taste
1 tablespoon sugar or to taste
Method
1. Place the radish in a colander and sprinkle with salt. Set aside for 30 minutes, then rinse and drain well, squeezing out any excess moisture.
2. Meanwhile, to make the marinade: combine all the marinade ingredients in bowl and mix well. Set aside
3. Transfer the radish and marinade into a container. Mix well and place it in the refrigerator for a day prior to serving.
25g ginger, finely chopped
3 cloves garlic, finely chopped
1 tablespoon chilli powder
1- 1½ tablespoons apple cider vinegar
½ teaspoon salt or to taste
1 tablespoon sugar or to taste
Method
1. Place the radish in a colander and sprinkle with salt. Set aside for 30 minutes, then rinse and drain well, squeezing out any excess moisture.
2. Meanwhile, to make the marinade: combine all the marinade ingredients in bowl and mix well. Set aside
3. Transfer the radish and marinade into a container. Mix well and place it in the refrigerator for a day prior to serving.
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