The Modern VEGETARIAN - Recipes

With over 700 delicious yet easy-to-do recipes ... Anyone can cook ... Let's cook!

Tuesday, April 04, 2006

Good Day Everyone

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Here is my Blog ... by Crystal

Posted by a veg*n @ Blog*Spot at 11:06 AM 4 comments:

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a veg*n @ Blog*Spot: A Vegetarian since 1993! ./\.

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Quick n Easy Homestyle Vegan & Vegetarian Recipes by me ...

You are welcome to take a recipe and experiment with it.

Please feel free to adjust the ingredients and whip up any dish to your own liking ... Discover the pleasures of cooking, it can be therapeutic ... Enjoy and have fun!

The recipes here are simple and ingredients are easily available. So, it takes very minimal effort to churn out a quick, healhty and home-cooked meal.

Vegetarian cooking can be fun and exciting, keep experimenting and thinking out of the box. And keep recreating and reinventing new and delicious taste of your own - something out of the norm. Happy cooking!

Just leave some comments, if you like ...

Cheers : )

P.S - Buddhist Vegetarians are forbidden to consume the five pungents (onions, chives, leeks, shallots and garlic), hence please omitted these ingredients in the recipes.

WHO eats WHAT

Here is a rough guide on various types of vegetarian:

VEGETARIAN: Overall term for people who live on a diet of grains, pulses, nuts, seeds, fruit and vegetables, with or without eggs and dairy products. Does not eat any meat, poultry, fish, or shellfish.

LACTO-OVO-VEGETARIAN: Most common type of vegetarian, who eats eggs and dairy products.

VEGAN: Does not eat dairy products, eggs or any other animal product.

OVO-VEGETARIAN: Eats eggs.

LACTO-VEGETARIAN: Eats Dairy products.

PESCO-VEGETARIAN: Eats fish and non-mammalian seafood but does not eat any other meats.

POLLO-VEGETARIAN: Eats poultry but does not eat red meats such as beef and lamb.

FLEXTARIAN: Eats mainly vegetarian food but will eat animal meant occasionally for cultural, social and nutritional reasons.

Source: July27, 2008 thesundaytimes

Labels

"East Meets West" Dishes
Baby Meal 6-12mths
BBQ
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Beverage II
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Cake
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Chinese Dinner Party Menu
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Claypot
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Cooking for 1 ...
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Hakka
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Indian Cuisine
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Jam
Japanese Cuisine
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Kids' Breakfast/Recess
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Recipes for Kids' Cooking Activity II
Rice
Rice II
Rice III
Salad
Salad II
Salad III
Sandwiches
Sauce
Shojin Ryori Cuisine
Singapore Local Favourites (Veg Version)
Singapore VEGETARIAN food guide
Snack
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Snack III
Soup
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soup III
Specially For Kids
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Steamed Dishes
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Stir-Fried III
Stir-Fried IV
Street Foods
Sushi
Tempeh
Thai Cuisine
The Art of Being a Creative Vegetarian No-Cook
The Art of Being a Creative Vegetarian No-Cook II
Tofu
Tofu II
Tofu III
Vegan 'Egg'
Vegan "Milk" Shake
Vegan "Milk" Shake II
Vegan Creamy Soup
Vegan Ice Cream
Vegan Ice Lollies
Vegetables
Vegetables II
vegetables III
vegetables IV
Vegetarian Confinement Recipes
Vegetarian Confinement Recipes II
Vegetarian Dishes From Other Sources
Vegetarian Fish
Vegetarian Prawn
Vietnamese Cuisine
Western Cuisine

Vegetarian Food Suppliers

Friendly Vegetarian Food Supplier(order on-line or visit them)
Tian Xin Su Shi Bao Dian

Blogs

A chronicle of my (vegetarian) foodie creations
Absolute Green - Virginie Pean
Ăn Chay Thời Đại Mới
Apples N Twigs
Chow Vegan
Cooking The Vegan Books
Dinner Lately
Go Vege Recipes
Healthy Food
I like Granola
Les Vegetarienne Recettes
My Vegan Spoons
Pure Vegetarian by Lakshmi
Recipes and Vegan Cooking Blog
Sunny Vege Fantasy

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