The Modern VEGETARIAN - Recipes

In 2010, most likely I will be very busy and posting very few recipes. I still have 10-20 veg*n dishes on my recipe to-do list which I gues...

This is an accidental creation and therefore I didn't note down the ingredients required.  I was making some soybean stock and have som...

with crispy shallot, chilli and coriander ... with sweet sauce 'n' chilli 'n' sesame seeds ... with mock floss ... HAP...

  Glutinous Rice Balls that look like Quail Egg Ginger Sweet Broth with Rose     With a touch of Zen - Stacking Zen Stone (Blessing  ...)...

Merry X'mas and Happy New Year ... Enjoy and Have fun ...

I really love what I read in Shojin Ryori Cuisine where the Chef would crush the tofu used for the miso soup. It is the unique aspect of Sh...

Aglio Olio is a real simple to whip up pasta dish and yet simply great.  The minced garlic lightly stir-fry in olive oil add a wonderful ar...

I had a Nori Chazuke ( Chazuke ) from a Japanese Restaurant, which is rice topped with julienne seaweed and wasabi where you just need to ...

I like the Peanut Sauce that comes with the Vegetarian Satay that I got from Friendly Vegetarian Food Supplier.  Since there was some Peanu...

Algae Essence Jelly with Macha Soy Milk Dessert  ... Algae Essence Drink with Ice Jelly Powder added to create a firmer texture ... Algae Es...

Lately, there are lots of dishes using Floss - Chicken Floss, Pork Floss! Look like it is another way to market the product - FLOSS!  I ch...

Ideal for busy people who have little time to spare preparing meal especially during weekday. For this dish, the emphasis is more on the nat...

For kid - without wasabi ...  I read about Goma-dofu (Sesame Tofu) - a special dish where the tofu is made using sesame paste and kuzu pow...

Simple and fun to serve as side dish or salad! Omit tofu and replace with oil if desired.  Add few shreds of carrot for a colourful present...

I had GOMOKU YASAI KAMAMESHI  @ Miyako and decided to re-create it. Well, this is like Gomoku Gohan (five ingredients mixed rice) cooked us...

Yes, it can be so simple and yet delicious. Add udon or rice vermicelli to this, you have a bowl of noodle soup. Preparation:     8 mins, ...