Monday, May 15, 2006

Bandung (Rose Syrup Milk Drink)

Preparation: 5 mins

Ingredients (makes 1 cup)
° 60ml rose syrup
° 60ml water, cold
° 120ml unsweetened soy milk

Method
1. Combine all the ingredients in a cup and mix well. Pour over iced filled glasses or refrigerate.

Tip
1. To make more, just mix 1 part of rose syrup, 1 part of water and 2 parts of unsweetened soy milk.

7 comments:

blogaccount54 said...

I'm impressed with your site, very nice graphics!
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steelboy28 said...

I like it! Good job. Go on.
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dreamy said...

Nice blog :) ur bandung post is making me thirsty. Does Bandung taste good with a soymilk substitute?

Crystal @ Blog*Spot said...

Hi Dreamy,
Not bad. Need to pick the right type of soymilk (those that is not so strong with soy bean taste) :)

Another way is to increase the rose syrup and reduce the amount of soy milk.

Soy milk with Bo Bo Cha Cha, ha, I tried that, that is a total different thing.

dreamy said...

Soy milk with bobo chacha, hmm was it good? usually they used coconut milk?

Crystal @ Blog*Spot said...

Yeah, usu with coconut milk. With soy milk, it is different - the soy milk taste. Not sure whether other like it or not :p

shimarella said...

I thought it was made with some condensed milk? But that's probably too sweet for me now!Thanks for posting the recipe.

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