This is a very simple soup! It is real light and refreshing. My mom used to boil this quick soup with beaten egg. For this vegan version, egg is been omitted. Add one or two stalks of fresh corianders (with root) to boil the soup, if desired. Ingredients (serves 2)
- 1-2 slices ginger
- 1 small bundle (50g) mint leaves
- 500ml water
- salt to taste
Method
1. Add the ginger to water and bring to a boil, simmer for 10 minutes and add in mint leaves.
2. Turn off when it starts boiling and season with salt.
3. Serve hot.
- 1-2 slices ginger
- 1 small bundle (50g) mint leaves
- 500ml water
- salt to taste
Method
1. Add the ginger to water and bring to a boil, simmer for 10 minutes and add in mint leaves.
2. Turn off when it starts boiling and season with salt.
3. Serve hot.
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