Monday, April 16, 2007

Crispy Shiitake Mushroom

Deep-fried fresh shiitake mushrooms coated with tapioca flour can be a tasty snack by itself.

Preparation: 10 mins, Cooking time: 10 mins

° 250g fresh shiitake mushrooms, washed, pat dry and sliced
° 80g-100g tapioca flour
° salt and pepper, to taste
° oil, for deep-frying

1. Place the mushrooms in a bowl. Add the tapioca flour, salt, pepper and mixed well.
2. Heat oil in a wok over high heat or until a cube of bread dropped into the oil brown in few seconds. Place the mushrooms into the hot oil and fry in batches until lightly golden brown.
3. Remove the mushrooms with a slotted spoon. Drain well on kitchen paper and set aside.

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