Sunday, April 15, 2007

Mixed Vegetables Soup

This is an easy-to-prepare healthy clear vegetable soup, which is real yummy.

Preparation: 10 mins, Cooking time: 25 mins

Ingredients (serves 4)

° 1 ear corn, cut into 4 pieces
° 1 carrot, peeled and cut into 1cm thickness
° 1 potato, peeled and diced
° 2 tomatoes, cut into 6 wedges
° 1 onion (optional), peeled and cut into 6 wedges
° 1.25 litres water
° 1 slice ginger
° salt, to taste
° pepper, to taste
° 1 tablespoon light soy sauce
° a small handful fresh coriander leaves (optional), for garnish

1. Place all the ingredients and water in a pot. Bring soup to a boil and simmer for 20 minutes or until all the vegetables are tender. Season to taste with salt, pepper and light soy sauce.
2. Ladle the soup into individual serving bowls, garnish with coriander leaves and serve.

1. Vegetarian mock meat can be added, if desired.

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