Thursday, April 12, 2007

Steamed Cardoncello Mushroom

Photographer: Little JFThis is an easy steamed dish without much work at all. This dish can be used as a substitute for the poached chicken that goes with Hainanese Chicken Rice. Alternatively, just wrap a piece of lettuce leaf around a slice of cardoncello mushroom and dip with chicken rice chilli, to eat.

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (serves 2-3)
° 150g cardoncello mushroom/king oyster mushroom, sliced
° 2 thin slices ginger
° 1½ tablespoons sesame oil
° 1 tablespoon light soy sauce
° a small handful fresh coriander leaves, for garnish

Method
1. Arrange the ginger and cardoncello mushrooms in a heatproof serving plate. Drizzle sesame oil and light soy sauce over the plate. Steam for 10 minutes.
2. Garnish with coriander and serve immediately.

2 comments:

Anonymous said...

hihi....i was scrolling thru yr recipes...and i saw this...king oyster mushroom itz fresh or from the canned packaging?? i supposed it shd be expensive?? SF

Crystal @ Blog*Spot said...

It is fresh and cost S$1.95 for 3 stalks in a pack (abt 150g, if i remember correctly). Got them @ FairPrice.

Cold Storage is selling a little bit more.

Wet market do sell too. We can get different type of fresh mushrooms (yellow oyster mushroom, grey oyster mushroom, buna shimeji, brown enoki etc)@ supermarket nowadays :)

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