Monday, May 07, 2007

Angel Hair with Mushroom and Nori

This is an East meets West dish, mixing shredded nori with pasta. It is simple and quite straight forward to cook. You can use commercial shredded nori for convenience.

Preparation: 5 mins, Cooking time: 10 mins

Ingredients (serves 2)
° 200g angel hair pasta
° 100-125g cardoncello mushroom/king oyster mushrooms, thinly sliced
° 1 nori sheet, toasted and finely shredded
° 1 tablespoon white/black sesame seeds
° 2½ tablespoons olive oil
° 1 tablespoon water, boiled
° salt and pepper, to taste

1. Mix cardoncello mushroom with pinch of salt and dash of olive oil. Baked in toaster oven or oven for 10 minutes or until the mushrooms are tender. Set aside.
2. Cook angel hair pasta according to packet instructions. Toss pasta evenly with salt, water and olive oil. Divide between individual serving plates or bowls.
3. To serve, top with baked cardoncello mushroom, nori shreds and sprinkle some sesame seeds.

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