Bandung is a drink that used rose syrup and milk mixing with water. By using rose syrup and soy milk, adding to the agar-agar (jelly) mixture, you can now enjoy a beautiful pink jelly with bandung flavour. In here, soy milk is used to substitute milk to create a vegan version. If you prefer rose syrup flavour agar-agar, just replace the soy milk and with water, it is so simple! Here you go - cherry red agar-agar.
Preparation: 2 mins, Cooking time: 5 mins
Ingredients (Makes 32 pieces)
° 12g agar-agar powder
° 500ml water
° 400ml-450ml rose syrup
° 600ml unsweetened fresh soy milk
1. Dissolve agar-agar powder in 500ml of water in a pot and bring to a boil.
2. Remove pot from heat, stir in the rose syrup, soy milk and mix well.
3. Pour the agar-agar mixture into the jelly mould and leave to cool before refrigerating until chilled.
4. Serve chilled.