Preparation: 8 minutes
Ingredients (serves 1)
° 150g shredded young green mango, chilled
° 1 teaspoon peanut powder
° ½ teaspoon sesame seeds (optional)
° 1 fresh red chilli padi or green chilli padi, seeded and sliced
° 3 tablespoons (6 limes) freshly squeezed kalamansi lime juice
° 1 teaspoon sugar, or to taste
1. Arrange shredded mango on a serving plate.
2. Mix the chilli, lime juice and sugar in a bowl. Add more sugar, or lime juice, if necessary.
3. Drizzle the dressing over the shredded mango and top with peanut powder and sesame seeds. Serve immediately.