Wednesday, May 09, 2007

Margarine Fried Rice

Quick and extremely simple fried rice with simple ingredients like frozen mixed vegetables and salt as the only seasoning. Dairy free and cholesterol free margarine spread is used, however you may change to olive oil, if prefer. You may even add some unpolished rice to the white rice.

Preparation: 5 mins, Cooking time: 8 mins

Ingredients (serves 2)
° 200g rice, cooked
° 100g-150g frozen mixed vegetables
° 1 tablespoon dairy free margarine
° salt and pepper, to taste

1. Heat the margarine in a wok or frying pan, half a minute. Stir in the cooked rice, mixed vegetables and season with salt and pepper.
2. Sprinkle some water if it is too dry. Fry about 2-3 minutes or until rice is heated through. Serve hot.

1. Rice for frying must be cooked at least 2 hours in advance or the night before.

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