This is another variant of Muah Chee by adding instant black sesame paste powder to the dough giving it another flavour.
Preparation: 5 mins, Cooking time: 15 mins
Ingredients (serves 2-3)
° 150g glutinous rice flour
° ½ sachet (25g) instant black sesame paste powder
° 280ml water
° 1 tablespoon sugar
° ½ tablespoon vegetable oil
° 100g roasted peanuts powder
° 2 tablespoons sugar, or to taste
1. Combine the flour, sesame paste powder, water, sugar and oil in bowl. Mix well.
2. Grease a heat-proof ware, pour in the muah chee mixture and steam for 10-15 minutes or until it turn gooey.
3. Meanwhile, to make the peanut mixture, combine the peanuts, sesame seeds and sugar in a plate. Set aside.
4. Scoop out the cooked muah chee dough and use a pair of scissors to snip into small nuggets and coat it with the peanut mixture.
5. Serve warm.