Sunday, May 13, 2007

Muah Chee (Sesame Flavour)

This is another variant of Muah Chee by adding instant black sesame paste powder to the dough giving it another flavour.

Preparation: 5 mins, Cooking time: 15 mins

Ingredients (serves 2-3)
° 150g glutinous rice flour
° ½ sachet (25g) instant black sesame paste powder
° 280ml water
° 1 tablespoon sugar
° ½ tablespoon vegetable oil

Peanut Mixture
° 100g roasted peanuts powder
° 2 tablespoons sugar, or to taste

1. Combine the flour, sesame paste powder, water, sugar and oil in bowl. Mix well.
2. Grease a heat-proof ware, pour in the muah chee mixture and steam for 10-15 minutes or until it turn gooey.
3. Meanwhile, to make the peanut mixture, combine the peanuts, sesame seeds and sugar in a plate. Set aside.
4. Scoop out the cooked muah chee dough and use a pair of scissors to snip into small nuggets and coat it with the peanut mixture.
5. Serve warm.

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