Here is a simple yet nutritious dessert, by using soy milk. You can use calcium-fortified soy milk, or any other flavour (red bean, brown rice, plain etc) soy milk. It is a healthy dessert for children as well as adult. If you are making this for a party, pour the mixture into individual cocktail glass and top with some fruits (strawberry, longan, lychee, mint leave etc).
Preparation: 2 mins, Cooking time: 5 mins
° 12g agar-agar powder
° 500ml water
° 50g sugar, or to taste
° 1 litre soy milk (green tea flavour)
1. Dissolve agar-agar powder in 500ml of water in a pot. Add the sugar and bring to a boil.
2. Remove pot from heat, stir in the soy milk and mix well.
3. Pour the agar-agar mixture into the jelly mould and leave to cool before refrigerating until chilled.
4. Serve chilled.