Monday, June 18, 2007

Pickled Green Papaya

Oops, my green papaya going to turn orange soon !

Wow, this is so crunchy, that you can heard the sound when you bit on it. It tastes like the tidbit that I used to eat when I was in primary – yellow sour papaya, which we can just buy from the tidbit vendor on the bike outside the school. Maybe, I am using real unripe green papaya, it is not yellow but whitish green in colour.

Preparation: 8 minutes

° 400g green papaya, peeled, seeded and sliced
° 160ml white rice vinegar or distilled white vinegar
° 80-100g sugar

1. Combine all ingredients in a glass container, mix well and leave to stand for 24 hours prior to serving. It can be kept for few weeks in a cool place.

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