Friday, June 01, 2007

Steamed Vegetarian "Chicken" with Wine and Ginger Paste

This is an easy steamed confinement dish without much work at all. Cardoncello mushroom or king oyster mushroom is used to substitute the chicken, which had a smooth and meaty texture.

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (serves 1)
° 100g cardoncello mushroom/king oyster mushroom, sliced
° 30g ginger, peeled and finely minced
° 1½ -2 tablespoons sesame oil
° 30ml cooking rice wine or glutinous rice wine
° ½ teaspoon salt, or to taste
° ½ teaspoon corn flour
° a small handful fresh coriander leaves, for garnish

1. Arrange the cardoncello mushrooms in a heatproof serving plate.
2. Mix the ginger paste, sesame oil, wine, salt and corn flour in a bowl and drizzle over the mushroom. Steam for 10-15 minutes.
3. Garnish with coriander and serve immediately.

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