Monday, July 30, 2007

Cup Corn

The secret to sweet and delicious cup corn is to use fresh corn on the cob. Remove the kernels from the corn on the cob, stream and season with non dairy margarine and salt. Frozen corn can be used but the result is not that desired.

Preparation: 2 mins, Cooking time: 10 mins

Ingredients (serves 2)
° 2 ears corn on the cob, cut or peeled kernels off the cob
° 1 tablespoon non-dairy margarine
° salt, to taste

1. Put the corn kernels in a heatproof serving plate and steam for 10 minutes. Mix well with margarine and salt.
2. Serve hot.

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