Preparation: 5 mins, Cooking time: 5 mins
Ingredients (makes 24 pieces)
° 1 packet (10g) konnyaku jelly powder
° 200g sugar, or to taste
° 950ml water
° ½ can nata de coco
° food colouring (optional)
1. Combine the konnyaku jelly powder with sugar and mix well. Set aside.
2. Bring water to a boil in a pot. Gradually stir in the konnyaku and sugar mixture, stirring and bring to a boil.
3. Remove pot from heat and continue to stir until bubble disappeared. Pour in 50ml of nata de coco syrup, food colouring and mix well.
4. Place 2-3 nata de coco cubes into each jelly mould. Pour the jelly mixture into the jelly mould and leave to cool before refrigerating until chilled.
5. Serve chilled.