Stir-Fried Boxthorn Vegetable with Chinese Wolfberries is a dish which is tonic for liver and kidneys that also help improve vision. Beware of the hidden thorn when stripping the Chinese boxthorn leaves off. This is another way of cooking boxthorn leaves.
Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 200g boxthorn leaves
° 1 slice ginger, finely chopped
° 1 tablespoon wolfberries (boxthorn berries), soaked
° ¾ tablespoon vegetable oil
° salt, to taste
° ¼ teaspoon sesame oil (optional), or to taste
1. Heat oil in a wok. Add the ginger and fry till fragrant.
2. Add the boxthorn leaves, wolfberries and stir-fry briskly for 1-2 minutes. Season to taste with salt and sesame oil.
3. Transfer to a serving dish and serve immediately.