Sunday, July 01, 2007

Stir-Fried Spinach with Ginger

This is a fabulously simple dish with rich source of iron, full of vitamins and minerals. You may even stir-fry with garlic and garnish with boiled wolfberries or red chilli or sesame seeds, if desired.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 250g spinach, cut into 5cm length
° 2 slices ginger, finely chopped or finely shredded
° ¾ tablespoon olive oil
° salt, to taste

1. Heat oil in a wok. Add the ginger and fry till fragrant.
2. Add the spinach and stir-fry briskly for 1-2 minutes. Season to taste with salt. Transfer to a serving dish and serve immediately.

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