There are all sorts of different and wonderful vegan mayonnaise recipes. This is just one way to whip up a healthy version vegan mayonnaise which reduced greatly on the usage of oil and yet real simple.
Preparation: 5 mins, plus 15-30 mins standing time
Ingredients (makes 250g±)
° 1 pack (300g) silken tofu
° ½-1 teaspoon mustard, or to taste
° ½ teaspoon salt, or to taste
° ½ teaspoon sugar, or to taste
° ½-1 teaspoon apple vinegar or lemon juice, or to taste
° 1 teaspoon non-dairy margarine or olive oil
1. To extract excess moisture of the tofu for a creamier mayonnaise, wrap with a clean tea towel and place a plate on top of the tofu. Leave for about 15-30 minutes. Remove tofu from the towel.
2. Combine all the ingredients in a blender or food processor and blend until smooth and creamy. Taste it, add more mustard, salt, sugar, vinegar or margarine, if necessary and blend to mix well.