Another quick and easy baby meal. You can actually cook for yourself and your baby, just remember not to season the food during cooking and the portion for the baby. This recipe is improvised from the creamy pumpkin and potato soup.
Preparation: 10 mins, Cooking time: 15 mins
Ingredients (serves 1)
° 80g pumpkin (weight after peeling), peeled and diced
° 50g potato, peeled and diced
° 25g onion or carrot, diced
° 180ml water
° few coriander leaves (optional)
1. Place the pumpkin, potato, onion and water in a pot. Bring to a boil and simmer for 10-15 minutes or until all the vegetables are tender. Add in the coriander leaves.
2. Transfer to a blender or food processor and blend until smooth and creamy.
3. Serve warm.