Monday, August 27, 2007

Honeydew Sago Dessert

This is an easily made party dessert.

Preparation: 10 mins, Cooking time: 15 mins

Ingredients (serves 4-5)
° 300g honeydew (weight after peeling), cut into small cubes
° 75g sago pearls, rinse and soaked with plenty of water for 15mins, drained
° 750ml water
° 250ml coconut milk
° 100g sugar, or to taste

Method
1. Combine the sugar, water and bring to a boil. Stir in sago pearls and simmer for 5-6 minutes or until sago pearls are almost translucent with just a barest white fleck in the centre.
2. Stir in the coconut milk and bring to a boil. Off the fire and leaves it to cool. Add in the honeydew.
3. Ladle the dessert into individual serving bowls and serve chilled with ice.

2 comments:

Anonymous said...

Hi Crystal,
After reading your blog I get so interested in vegetarian recipes & in creating a blog to share.
May i know if you have any recipe for Funori (Bird's nest of the sea)?
Pls refer to http://vegetravel.blogspot.com/.
I believe with your creativity, you wld be able to come up with more innovative dishes for Funori
:-)

Crystal @ Blog*Spot said...

Hi Sunny

Great, you created a blog to share, the more the merrier and we will have more ways and good coverage to whip up yummy vegetarian food.

Funori - something new to me. Good stuff :)

Cheers

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