Monday, August 20, 2007

Mixed Rice with Vegetarian Mock Pork in Mushroom Sauce

This is almost a no cook recipe, except for cooking the rice. To eat, just mix all the ingredients in the plate well. For this recipe, can food is been used. The CiXin Vegetarian Mock Pork in Mushroom Sauce is a product of Singapore, manufactured by Amoy Canning Corp (Singapore) Ltd - The ingredients used for this can food is mushroom, textured vegetable protein, salted yellow bean, chilli, soya bean oil, sugar, hydrolyzed vegetable protein and yeast extract.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 2 bowls cooked rice
° 100g cucumber, thinly shredded
° 50g carrot, peeled and thinly shredded
° 1 can mock pork in mushroom sauce
° roasted sesame seeds (optional)

1. Place a bowl of rice in the middle of each serving plates.
2. Top with cucumber and carrot. Divide the mock pork in mushroom sauce equally between the serving plates.
3. Sprinkle with some sesame seeds and serve immediately.

No comments:

Related Posts with Thumbnails