This is a weekday friendly recipe.
Preparation: 5 mins, Cooking time: 15 mins
Ingredients (serves 2)
° 4-5 dried kelps in knot
° 2-3 slices ginger
° 500ml water
° 75g silken tofu, cut into cubes
° a small handful dried seaweed, rinsed
° salt and pepper to taste
° a small handful fresh coriander leaves or spring onion, for garnish
1. Place the dried kelps, ginger and water in a pot. Bring to a boil and simmer for 8 minutes. Remove the ingredients with a slotted spoon and discard.
2. Throw in the tofu and dried seaweeds. Bring to a boil and season to taste with salt and pepper.
3. Ladle the soup into individual serving bowls, garnish with coriander leaves or spring onion and serve hot.