A no cook dish – cucumber salad.
Preparation: 8 mins, Cooking time: 5 mins
Ingredients (serves 4)
° 250g Japanese cucumber (weight after cutting), cut into match-stick length
° 2 slices ginger, finely chopped
° 1-2 cloves garlic (optional), finely chopped
° 1 tablespoon sesame oil
° 2½ tablespoons apple cider vinegar, or to taste
° 1 teaspoon sugar, or to taste
° salt to taste
1. Place the cucumber, ginger and garlic in a salad bowl. Stir in the sesame oil, vinegar, sugar and salt.
2. Use your hand to mix well and serve.