Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2-3)
° 4 (250g) tomatoes, cut into wedges
° 50g onion, diced
° 2 slices ginger, shredded
° 1 tablespoon vegetable oil
° a small handful fresh coriander leaves or spring onion, for garnish
Sauce
° 2 tablespoons tomatoes sauce
° ½ tablespoon chilli sauce
° 1 teaspoon cooking rice wine (optional)
° 4 (250g) tomatoes, cut into wedges
° 50g onion, diced
° 2 slices ginger, shredded
° 1 tablespoon vegetable oil
° a small handful fresh coriander leaves or spring onion, for garnish
Sauce
° 2 tablespoons tomatoes sauce
° ½ tablespoon chilli sauce
° 1 teaspoon cooking rice wine (optional)
° pepper, to taste
° 30ml water
Method
1. Mix all the ingredients for the sauce in a bowl and set aside.
2. Heat oil in a wok or frying pan. Add the ginger and fry for 1 minute.
3. Add the tomatoes, onion and stir-fry for 1½ minutes. Stir in the sauce and bring to a boil.
4. Garnish with coriander leaves or spring onion, transfer to a serving dish and serve immediately.
° 30ml water
Method
1. Mix all the ingredients for the sauce in a bowl and set aside.
2. Heat oil in a wok or frying pan. Add the ginger and fry for 1 minute.
3. Add the tomatoes, onion and stir-fry for 1½ minutes. Stir in the sauce and bring to a boil.
4. Garnish with coriander leaves or spring onion, transfer to a serving dish and serve immediately.
4 comments:
hey....i tried this dish last night....and it really tasted yummy....even my hub said nice...can i copy & paste this recipe into my blog?? SF
Hi SF
Glad that your hubby like this dish. Thank you. :)
No problem. Looking forward to see more stuff in your blog :) In fact, you start your recipe blog so much earlier, in 2005, very advance.
oh...u bn to my recipe blog?? hehehe...thot it was nice to hv the recipes written so that i can share with many other eaters! and time when i am out of menus...haha SF
Yes, at the begining of this year :) You know, it is not that easy finding vegetarian local food recipe blogs. Your is a good source for reference.
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