Wednesday, October 17, 2007

Avocado Spread

Avocado Spread Sandwiches, Crispy Biscuits & Vegetarian Prawns topped with Avocado Spread
Vegetarian Noodle Prawns serve with Avocado Spread, Avocado Dice, Mint Leaves, Seeds or Nuts
Thin Crispy Biscuits serve with Avocado Spread, Avocado Dice, Mint Leaves, Seeds or Nuts

Besides the previous few recipes on avocado, it can be blended and mixed with mayonnaise to make a special type of bread/biscuit spread or salad dressing or as a dipping sauce. It is absolutely simple and here is the recipe. Feel free to add salt, sugar, non-dairy margarine, vinegar, if desired. Use your creativity or imagination to do up a little art piece topping on the thin, crispy biscuits or deep-fried vegetarian noodle prawn as appetizers.
Preparation: 5 mins

Ingredients (makes 150g±)
° 1 ripe avocado (200g)
° 2 tablespoons vegetarian salad cream or vegan mayonnaise, or to taste

Method
1. Cut the avocado into half lengthwise and scoop out the flesh. Place the avocado in a blender or food processor and blend until smooth and creamy.
2. Combine with vegetarian salad cream or vegan mayonnaise and mix well.
3. Serve as bread spread or salad dressing or dips.

2 comments:

Anonymous said...

avocado weeek?? kekeke...SF

Crystal @ Blog*Spot said...

Hi SF
Need a break on Avocado, ha..ha..ha..

Tomorrow, something else ... few recipes on hand, not sure which to put first.

:)

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