Look yummy isn’t? Yes, this is the chee Cheong fun or rice noodle rolls where we can easily get from the wet market which is plain (no prawn) at S$0.30 per piece. Usually, this goes with black or red sweet sauce with shallot oil, sesame oil, sesame seeds plus chilli paste (which consists of dried prawn). For a vegetarian or vegan version where we can quickly churn out at home, just use olive oil, light sauce plus some sesame seeds and go with or without vegetarian chilli sauce.
Preparation: 2 mins, Cooking time: 6 mins
Ingredients (serves 1)
° 2 fresh rice noodle rolls, cut
° ¾ tablespoon olive oil
° ½ teaspoon sesame oil (optional)
° 1 tablespoon light soy sauce, or to taste
° 1 teaspoon roasted sesame seeds
° 1 teaspoon finely chopped spring onion (optional)
° 1 teaspoon crispy shallot (optional)
1. Arrange the rice noodle rolls in a heatproof serving plate.
2. Bring the water in the steamer to a boil. Place the rice noodle rolls in the steamer and steam for 2-3 minutes.
3. Drizzle oil, light soy sauce over the rice noodle rolls. Sprinkle some spring onions, crispy shallot and sesame seeds. Serve immediately.