This vegetarian drumstick is made from beancurd skin and vegetarian spices. This can be easily obtainable at the vegetarian shops/stalls or some supermarket. It can be a dish by itself, finger food or serve with the vegetarian chicken rice.
Preparation: 3 mins, Cooking time: 7 mins
Ingredients (serves 2)
° 8 vegetarian drumsticks
° oil, for deep-frying
1. Heat oil in a deep-fryer or wok. Place the vegetarian drumsticks in and then fry until golden brown. Drain well on kitchen paper and set aside.
2. Serve immediately.