This vegetarian drumstick is made from beancurd skin and vegetarian spices. This can be easily obtainable at the vegetarian shops/stalls or some supermarket. It can be a dish by itself, finger food or serve with the vegetarian chicken rice. Preparation: 3 mins, Cooking time: 7 mins
Ingredients (serves 2)
° 8 vegetarian drumsticks
° oil, for deep-frying
Method
1. Heat oil in a deep-fryer or wok. Place the vegetarian drumsticks in and then fry until golden brown. Drain well on kitchen paper and set aside.
2. Serve immediately.
6 comments:
Good afternoon. I love these, but unfortunately they cannot be purchased here (in Canada) - at least that I am aware of. Do you have a recipe for making them from scratch? Thanks. I love your site.
Hi Fresh from the Source
Yes, these are real yummy. Sorry, I don't have the recipe from making them from scratch.
I have "seen" the making of vegetarian fish using mashed tofu (seasoned), on nori sheet and beancurd stick,wrapped in plastic sheet while ordering a take away in a Malaysia Veg. eatery, but not this.
If i find the recipe in any vegetarian cookbook esp those from Taiwan, i let you know.
Cheers :)
Thank you, crystal@blog*spot.
tumeric powder 1 teaspon
chilly 2 teaspoons
corriander powder 2tablespoon
cumin powder 2 teaspoons
pepper
yougurt 1 curd
This reminds me of my classic recipe recipe for totally vegan Turducken in orange sauce!
Ingredients:
vegan Turducken
orange sauce
Preparation: 3 min, Cooking: 5 min
Warm turducken, pour orange sauce over the turducken. Enjoy.
Hi Anonymous,
Thank for sharing the recipes. Thanks so much :)
Cheers :)
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