Friday, October 05, 2007

Deep-Fried Vegetarian Drumstick

This vegetarian drumstick is made from beancurd skin and vegetarian spices. This can be easily obtainable at the vegetarian shops/stalls or some supermarket. It can be a dish by itself, finger food or serve with the vegetarian chicken rice.

Preparation: 3 mins, Cooking time: 7 mins

Ingredients (serves 2)
° 8 vegetarian drumsticks
° oil, for deep-frying

1. Heat oil in a deep-fryer or wok. Place the vegetarian drumsticks in and then fry until golden brown. Drain well on kitchen paper and set aside.
2. Serve immediately.


Fresh from the Source said...

Good afternoon. I love these, but unfortunately they cannot be purchased here (in Canada) - at least that I am aware of. Do you have a recipe for making them from scratch? Thanks. I love your site.

Crystal @ Blog*Spot said...

Hi Fresh from the Source

Yes, these are real yummy. Sorry, I don't have the recipe from making them from scratch.

I have "seen" the making of vegetarian fish using mashed tofu (seasoned), on nori sheet and beancurd stick,wrapped in plastic sheet while ordering a take away in a Malaysia Veg. eatery, but not this.

If i find the recipe in any vegetarian cookbook esp those from Taiwan, i let you know.

Cheers :)

Fresh from the Source said...

Thank you, crystal@blog*spot.

Anonymous said...

tumeric powder 1 teaspon
chilly 2 teaspoons
corriander powder 2tablespoon
cumin powder 2 teaspoons
yougurt 1 curd

Anonymous said...

This reminds me of my classic recipe recipe for totally vegan Turducken in orange sauce!

vegan Turducken
orange sauce

Preparation: 3 min, Cooking: 5 min
Warm turducken, pour orange sauce over the turducken. Enjoy.

a veg*n @ Blog*Spot said...

Hi Anonymous,

Thank for sharing the recipes. Thanks so much :)

Cheers :)

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