Ingredients: sticky rice, rice, crushed corn, red kidney bean, read bean, black rice, white kidney bean, hushed buckwheat, peanut, mung bean, red jujube.
The other day, I used Eight Treasure Porridge to cook Eight Treasure Rice instead. This time, I use it to cook porridge. Again, it is fairly simple. Wash and rinse and soak for 5 hours and cook for 30 minutes. It was suggested to add sugar and but I used salt instead and it is equally tasty.
Preparation: 5 mins, plus 3-5 hrs standing time, Cooking time: 30 mins
Ingredients (serves 2)
° 125g eight treasure rice, washed and drained
° 1.5 litre water
° salt to taste
1. Put the rice and water in a claypot or pot. Let it stands for 3-5 hour.
2. Bring the porridge to a boil and simmer for 20 - 30 minutes. Stirring occasionally or every 10 minutes. Season to taste with salt.
3. Ladle the congee into individual serving bowls and serve hot.