Monday, November 26, 2007

Asparagus with Golden Roasted Vegetarian Duck

This is perfectly easy dish. Wrapping blanched asparagus with the golden roasted vegetarian duck slice. If you find that this is a little too plain, add some enoki mushrooms/golden needle mushroom to the bundle. By making a sauce and drizzle it over the asparagus bundles, it can be a main dish.

Preparation: 15 mins, Cooking time: 5 mins

Ingredients (makes 8)
° 24 young asparagus, end trimmed
° 8 slices golden roasted vegetarian duck
° 16 slices carrot
° 500ml water
° pinch of salt
° few toothpicks

1. Bring the water in a pot to a boil. Blanch the asparagus for 30 seconds and removed. Drain well and cut into halve.
2. Place a slice of golden roasted vegetarian duck on a plate. Place 6 asparagus stalks and roll up. Decorate with carrot slice and secure with a toothpick.
3. Transfer to a serving dish and serve immediately.


Anonymous said...

V creative!! yr family must hv enjoy v much...SF

a veg*n @ Blog*Spot said...

Thanks SF :)

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