Preparation: 10 mins
Ingredients (serves 2-4)
° 1 (150g) ripe avocado, diced
° 1 (150g) mango, peeled and diced
° 1 teaspoon roasted sesame seeds
° 30g salad sprouts (optional)
° 1 tablespoon plum sauce, or to taste
° 1 tablespoon sugar, or to taste
° 2 tablespoons warm water
° 1 tablespoon (2 limes) freshly squeezed kalamansi lime juice, or to taste
1. To make the sauce: Dissolve the sugar with water in a bowl. Add in the plum sauce and lime juice. Mix well and set aside.
2. Arrange the salad sprout, avocado and mango in a serving plate.
3. Drizzle the sauce over the salad. Sprinkle with some sesame seeds and serve immediately.