This is a simple and easy stir-fry dish.
Preparation: 10 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 100g snow peas, trimmed
° 20g-25g fresh lily bulbs, trimmed and peeled
° 10 carrot slices
° 1 slice ginger, finely chopped
° 1 tablespoon olive oil
° salt and pepper to taste
1. Heat the oil in a wok. Add the ginger and fry till fragrant.
2. Throw in the snow peas and stir-fry briskly for 30 seconds.
3. Add in the lily bulbs, carrot slices and stir-fry for another 30 seconds. Season to taste with salt and pepper.
4. Transfer to a serving dish and serve immediately.