This is a simple and easy stir-fry dish. Deep-fried beancurd stick or beancurd sheet can be added to most stir-fry dishes to enhance the look and taste. It can help to soak up any liquid in the dishes.
Preparation: 10 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 250g endive, cut into 5 cm lengths
° 25g deep-fried beancurd sheet or beancurd stick
° 10 carrot slices
° 5 slices young ginger
° 1 tablespoon olive oil
° salt and pepper to taste
1. Heat the oil in a wok. Add the ginger and fry till fragrant.
2. Throw in the endive and stir-fry briskly for 1 minute.
3. Add in the deep-fried beancurd sheet, carrot slices and stir-fry for another minute. Season to taste with salt and pepper.
4. Transfer to a serving dish and serve immediately.