Sunday, December 09, 2007

Stir-Fried Sugar Snap Peas with Baby Corn

This is a perfectly simple dish. Sugar Snap Peas is also known as sweet peas and it is sweet and crunchy. Just don’t overcook them, if not it will lost its flavour.
Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 150g sugar snap peas/sweet peas, trimmed
° 8 (50g) baby corns, halved
° 5 slices ginger
° 1 tablespoon olive oil
° 1 tablespoon cooking rice wine (optional)
° salt and pepper to taste

1. Heat the oil in a wok. Add the ginger and fry till fragrant.
2. Throw in the sugar snap peas, corn and stir-fry briskly for 1 minute. Drizzle with cooking rice wine. Stir fry for another ½ a minute or until tender. Season to taste with salt and pepper.
3. Transfer to a serving dish and serve immediately.

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