Tuesday, December 18, 2007

Stir-Fried Watercress with Vegetarian Sambal Chilli

Someone just told me that stir-fry watercress with sambal chilli is real yummy. Vegetarian sambal chilli can be easily purchased at most vegetarian shops. If not, you can easily make some. This dish can be done in a jiffy!

Preparation: 3 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 200g watercress
° ¾ tablespoon vegetable oil
° 1 tablespoon vegetarian sambal chilli, or to taste
° salt (optional) to taste

Method
1. Heat oil in a wok. Add the sambal chilli and fry till fragrant.
2. Throw in the watercress and stir-fry briskly for a moment or 1-2 minutes. Season to taste with salt.
3. Transfer to a serving dish and serve immediately.

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