Preparation: 10 mins, Cooking time: 20 mins
Ingredients (serves 2)
° 25g alfabeto (pasta)
° 100g potato, peeled and diced
° 25g onion (optional), peeled and diced
° 50g celery, trimmed and diced
° 500ml water or vegetable stock
° 3 (150g) tomatoes, peeled and blended
° 75g frozen mixed vegetables
° 3 tablespoons tomatoes sauce, or to taste
° ½ teaspoon marmite
° 1 teaspoon sugar
° 2 tablespoons tapioca flour, mixed with 3 tablespoons water
° salt to taste
° pepper (optional), to taste
Method
1. Throw in the alfabeto, potato, onion, celery and water in a pot. Bring to a boil and simmer for 10-15 minutes until the vegetables are softened.
2. Add in the mixed vegetable, tomatoes puree and bring to a boil. Season to taste with tomatoes sauce, marmite, sugar, salt and pepper.
3. Stir in the tapioca flour mixture and bring to a boil.
4. Serve hot.
3 comments:
good job! i always used marmite for plain porridge...nvr try to cook in the soup?? even spread on bread too...hmm...SF
Hi SF
According to my mom, when i was a little kid, i only eat plain porridge with marmite, i don't eat fish porridge or pork porridge at all.
Till now, sometime, i still do that, marmite with plain porridge.
Use marmite like a seasoning, just a small amount, or together with vegetarian osyter sauce, so it wouldn't overpower the flavour or taste of the soup or dish.
Marmite on bread, i don't eat it, i don't know why. But, marmite with hot water, yes, i do it sometimes, if i want a cup of hot quick stuff.
Thanks SF :)
Cheers
Hmmm! This one looks good! I am having a craving for soup and pasta now hahaha :9
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