Oh, another easy one-pot meal, just put most of the ingredients in a claypot and bring to a boil. Short and sweet! It goes well with yellow noodles and rice. You may even add few different types of mushrooms, fungus to make this a mushroom pot.
Preparation: 10 mins, Cooking time: 8 mins
Ingredients (serves 2)
° 100g broccoli florets
° 100g can bao-bailing mushroom, sliced
° 50g golden needle mushroom (enoki), based trimmed
° 25g deep-fried beancurd stick, cut into strip
° 25g fresh lily bulb, trimmed and peeled
° 2-3 slices ginger
° 1½ tablespoons vegetarian oyster sauce, or to taste
° 350ml water or vegetable stock
° 1 teaspoon Chinese wolfberries, soaked
° pepper to taste
° 1 teaspoon tapioca flour, mixed with 4 tablespoons water
1. Combine the bao-bailing mushroom, golden needle mushroom, beancurd stick, ginger, vegetarian oyster sauce, water or vegetable stock in a claypot and bring to a boil.
2. Add in the broccoli, chinese wolfberries, lily bulb and season to taste with pepper. Stir in the tapioca flour mixture and bring to a boil
3. Garnish with coriander leaves and serves hot.