Thursday, February 21, 2008

Stir-Fried “Fu Gui Cai”

You may have seen this vegetable before, usually only during Chinese New Year period. This is a simple recipe, just stir-fry it with ginger or garlic. To make this dish more interesting, you may opt to use vegetarian oyster sauce, or even stir-fry with vegetarian abalone.

Preparation: 10 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 200g “Fu Gui Cai”, trimmed and leaves separated
° 2 slices ginger or 2 clove garlic, finely chopped
° 1 tablespoon olive oil
° salt to taste
° pepper (optional) to taste

1. Heat the in a wok. Add the ginger or garlic and fry till fragrant.
2. Throw in the “Fu Gui Cai” and stir-fry for 2-3 minutes. Season to taste with salt and pepper.
3. Transfer to a serving dish and serve immediately.

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