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Could I have the Lor Mee recipe in English pls? Thanks
Hi SheelaGive me some time, quite busy at the moment, i will do the translation and put in the comments :)Have a lovely week. : )
The Lor Mee looks so good, I feel so tempted to try it...
Sure would love it if the lor mee recipe in that page cud be translated. THanks
I must get it done sooner, sheela :)
Abalone Mushroom NoodleIngredients:50g lettuce70g Bai Ling mushroom150g yellow noodle50g carrot10g rock sugar2 slices gingerSpices Ingredients:2 small slices Dang Gui10g star anise 5g cinnamon 5 white peppercorns Method：1. Stir fry ginger and till fragrant, bring to a boil and add in the spices, carrot and rock sugar. Simmer for 1.5 hours. Add in seasoning to form the soup base.2. Cut Bai Ling mushroom into thin slices, add some soup and stream for 3 minutes.3. Blanch yellow noodle in boiling water. Add the soup base to the serving bowl and follow by the yellow noodle. Top with mushroom and lettuce. Add in some sesame oil and serve.
Lor MeeIngredients:30g Japanese fresh mushroom30g White shimeji mushroom 30g fresh bamboo shoot10g black fungus15g gluten 15g vegetarian ham1.5 vegetarian prawn150g flat yellow noodle Mix vegetables ingredient:20g Japanese cucumber shreds20g carrot shreds20g bean sprout Spices:7g star anise 5g cardamom 5g cinnamon 3g peppercorns2片 bay leaves2g Chinese five-spice powder Method：1. Stir fry spices and ginger paste till fragrant. Add in the rest of the ingredient – mushrooms, bamboo shoot, black fungus, gluten, vegetarian ham and vegetarian prawn and stir fry till fragrant.2. Used top quality light soy sauce and cook briskly. Add in water and bring to a boil. Add seasoning and thicken with corn starch. Add in sesame oil. 3. Blanch carrot and bean sprout in boiling water. Blanch noodle in boiling water. Add soup to noodle, top with cucumber, carrot and bean sprout shreds, and serve.
Hi Crystal,They changed menu again bf I can post their 2 noodle delicacies.Is the English translation of "碱水面" = normal Yellow noodles we find at mee stalls? I liked one of their new noodles but it does not tasted exactly like normal yellow noodles.See my latest post on some of their new menu dishes: http://vegefoodhunt.blogspot.com/2008/08/lotus-heart-tea-house.html when you are available.Cheers:-)Sunny
Hi sunny,I haven't taste that yet. Yes, yes, 碱水面 is the yellow cooked noodle we get from wetmarket mee stall and from supermarket.Maybe they used lai mian. I am looking for Japanese lai mian, but can't find in veg. stall. My boy likes it so much when we were in Japan many years back. cheers :)
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