I didn’t know that minty mayonnaise can be so nice and refreshing until I had a chance to have it at one of the Vegetarian eateries here. So, I decide to make this using Su Xian Zi brand (www.suxianzi.com) salad cream which is suitable for vegan and vegetarian. As for the peppermint flavoured syrup I used the type that is for Bubble Tea. As the mint syrup contains sugar, therefore, I didn’t add any sugar in the ingredient.
Preparation: 8 mins
Ingredients (makes 50g±)
° 50g salad cream or vegan mayonnaise
° 1½ tablespoons peppermint flavoured syrup
° 1 teaspoon lemon juice or rice vinegar or apple cider vinegar, or to taste
° 6 mint leaves, finely chopped
Method
1. Combine all the ingredients in a bowl and mix well
Preparation: 8 mins
Ingredients (makes 50g±)
° 50g salad cream or vegan mayonnaise
° 1½ tablespoons peppermint flavoured syrup
° 1 teaspoon lemon juice or rice vinegar or apple cider vinegar, or to taste
° 6 mint leaves, finely chopped
Method
1. Combine all the ingredients in a bowl and mix well
2 comments:
Wow, I like peppermint ice-cream but not peppermint syrup with bubble tea (taste funny).
I tried bf Wasabi Mayonnaise sauce which taste excellent with avocado & tofu salad, you cld try.
Sunny :-)
Thanks sunny, i should try wasabi mayo :)
I love peppermint ice-cream too :)
cheers
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