What is this? Oh, I added Koshian (Japanese Red Bean Paste or Azuki Bean Paste) to the Agar-agar. In fact I bought this Koshian for making matcha mochi but still having got into the mood of doing it. Back to this agar-agar, it is real simple. Just that, I need to give a stir prior to the mixture been solidify so that the koshian does not settle on the bottom.
Preparation: 2 mins, Cooking time: 5 mins
Ingredients (Makes 24)
° 12g agar-agar powder
° 1.5 litre water
° 250g Koshian, or to taste
1. Dissolve agar-agar powder in 1500ml of water in a pot and bring to a boil.
2. Remove pot from heat and leave to cool, stir in koshian and mix well.
3. Pour into the container. Give it a last stir prior to refrigerating until chilled.
4. Cut and serve chilled.