Steamed minced meat is a very common home-style dish for non-vegetarian. I bought the vegetarian minced meatless by accident instead of getting the vegetarian mushroom. The ingredients is textured soy bean protein, soya bean, wheat flour, mushroom steam, vegetable oil and vegetarian seasoning and have the minced meat texture. Just add some preserved salted vegetable (Tong Chai) and mix well with the vegetarian minced meat. Do rinse the preserved salted vegetable well to get rid of the saltiness or use lesser. If you prefer it to be bond together, just add some corn starch with some water, and mix well with the rest of the ingredients. It is a simple dish that anyone can cook.
Preparation: 5 mins, Cooking time: 8 mins
Ingredients (serves 2)
° 150g vegetarian mushroom slice
° 25g-50g preserved salted vegetable (Tong Chai), rinsed
° 30ml water
1. Place the vegetarian minced meatless and preserved salted vegetable in a heat proof serving plate.
2. Add water and mix well.
3. Steam for 8-10 minutes and serve with rice.