Forget about Mayo Egg sandwiches. Try this, it is yummy too. The secret to sweet and delicious mayonnaise corn is to use fresh corn on the cob.
Preparation: 8 mins, Cooking time: 10 mins
Ingredients (serves 2)
° 4 slices bread
° 1 ear corn on the cob, cut or peeled kernels off the cob
° 1 tablespoon vegan mayonnaise or vegetarian salad cream, to taste
1. Put the corn kernels in a heatproof serving plate and steam for 8-10 minutes.
2. Remove from streamer and leave to cool. Mix well with mayonnaise.
3. Place the mayo corn onto the bread and make toasted sandwiches according to the instruction of sandwiches maker.