Wednesday, July 23, 2008

Pickled Green Mango

Pickled Green Mango (cut into chunks size)

Shredded Pickled Green Mango

If you have lots of green mango and do not know what to do with them. You can try this recipe. Simple to do and you can have pickled Mango, it is lovely if you loves sour and sweet food.

Preparation: 8 mins

Ingredients (serves 2)

° 125g green mango (weight after peeling), shredded or cut into big chunks
° 50ml white rice vinegar or distilled white vinegar
° 1 tablespoon sugar, or to taste

1. Combine all the ingredients in a glass container, mix well and leave to stand for 24 hours prior to serving.

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