Monday, September 01, 2008

Quick Button Mushroom Clear Soup

This is an easy-to-prepare clear soup.

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (serves 2)
° 4 white button mushrooms, sliced
° 8 slices carrot
° 8 snow peas, cut into small section
° 1 slice ginger
° 375ml water or vegetable stock
° salt and pepper to taste
° granulated mushroom bouillon (optional), to taste

Method

1. Place button mushrooms, carrot, ginger and water in a pot. Bring soup to a boil and simmer for 3-5 minutes
2. Add in the snow peas and season to taste with salt and pepper.
3. Ladle the soup into individual serving bowls and serve.

2 comments:

Anonymous said...

Hi, do you know of any nice (not too sweet) vegetarian mooncake sold in s'pore? what are the flavour available and price?

Thank you.

Pat

Crystal @ Blog*Spot said...

Hi Pat

Oops, I don't eat mooncake as I find them too sweet, so I am not too sure :) Sorry.

Maybe others know. Anyone?

Cheers :)

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