Preparation: 10 mins, Cooking time: 10 mins
Ingredients (serves 2)
° 4 white button mushrooms, sliced
° 8 slices carrot
° 8 snow peas, cut into small section
° 1 slice ginger
° 375ml water or vegetable stock
° salt and pepper to taste
° granulated mushroom bouillon (optional), to taste
1. Place button mushrooms, carrot, ginger and water in a pot. Bring soup to a boil and simmer for 3-5 minutes
2. Add in the snow peas and season to taste with salt and pepper.
3. Ladle the soup into individual serving bowls and serve.